Dinner will be served February 14, 2019 in our intimate bistro. Individual tables will be set up for each couple. If you are coming as a group, please let us know ahead of time, so we can organize the seating accurately.
First Course: Baby winter greens salad
Second Course: Your choice of NY strip or Chicken Cordon Bleu. Sides include mashed red potatoes with mushroom gravy and collard greens miniera.
Third Course: Raspberry cheesecake with dark chocolate sauce
Beverages included: Water, soda, beer, wine, coffee and hot cider.