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54th Annual World Championship Chili Cook Off
September 17, 2021-September 19, 2021
The International Chili Society (ICS) has announced that the Burroughs and Chapin Pavilion Place will be the official event site for the 54th Annual World Championship Chili Cook-Off (WCCC) in Myrtle Beach, S.C. From September 17-19, 2021, WCCC event organizers will transform this central location on Myrtle Beach’s Grand Strand into a chili lover’s paradise.
The event site will include numerous built-in activities such as a Family Fun Zone where guests can participate in family-friendly challenges; a relaxing beer garden that will offer an array of different craft and special brews; the main stage that will host a slew of activities, including a hot pepper eating contest and live music; and the ever-popular People’s Choice Chili Competition, which allows event attendees to sample and vote for numerous chili dishes.
