We are so excited to hold our 5th Annual Winemaker’s Fall Farm-to-Table dinner here at the winery!
This is always one of our favorite events each year and this time we are bringing it to a whole new level with the incredibly talented team and Chef Michael Sibert from White Wine and Butter!
After a short update on the winery by owners Josh and Debra Jones, we will jump into our three-course farm-to-table style dinner overlooking our lower vineyard. Each course will be paired with a glass of our wine.
Space is very limited for this event, so don’t wait long!
Want to learn more about your Chef’s?
A Greenwood, SC native and Culinary institute of the Carolinas Alumni, Michael has been a chef at local high-end establishments for over 10 years, he’s also worked with Michelin star chefs, pit-masters, and extensive training with world renowned chefs in New Orleans. Between a decade-long search for knowledge, passion and hard work along with the passed down recipes that his wife gave him for a wedding present, White Wine & Butter was born.
We are soon to open the first concept of its kind, a “Cajun Trattoria”. Combining the skills of our Master Pastaio’s fresh pasta making, applying high end food preparation and plating techniques with the traditional cajun & creole flavor profiles to bring Downtown Greer a new restaurant concept to love.