Kevin Dundon is an Irish celebrity chef, television personality and author. He is the author of the book, Full on Irish: Contemporary Creative Cooking among many others, and his recipes have been featured in publications such as the Sunday Tribune and Weekend magazine in the Irish Independent. He has also cooked for The Queen and both an Irish and a US President and now is generously giving his time to cook for UI here in the Upstate of SC, zooming to us all the way from Ireland. Join us as Chef Dundon expands our cooking repertoire with Irish Seafood Chowder
and, of course, Irish bread. Free to attend; Registration required.