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    Lunch with the Chef: Mastering the Perfect Quiche!

    March 4, 2021@11:30 am-12:30 pm

    Brunch or Dinner, Quiche is perfect!

    Come have lunch at the Chef’s table and learn the art of quiche making. Chef will demonstrate how to make a creamy and soft quiche with a texture contrast from the ham, crispy bacon, or sautéed vegetables.


    A 48 cancellation notice is required for refund. Cost for this class is $25/person


    **Due to Covid-19 we will be taking precautions with temperature checks upon arrival, frequent hand washing, sanitizer, gloves, and distancing. It is our goal to keep everyone safe.


    March 4, 2021
    11:30 am-12:30 pm
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    The Cooks Station


    The Cooks Station
    515 Buncombe Street
    Greenville, 29601
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