Events
Ten at the Top and sponsor Parker Poe invite board members, funding partners, and community partners to an exclusive Pizza & Networking event focused on meaningful, small-group connections. Hosted at OneSpartanburg, Inc., the event will feature remarks from President & CEO Allen Smith and requires a promo code to attend.
Pizza & Networking
Ten at the Top and sponsor Parker Poe invite select partners to an exclusive Pizza & Networking event at OneSpartanburg, Inc., featuring remarks from President & CEO Allen Smith. A promo code is required to register.
TATT Chat
oin our virtual TATT Chat focusing on South Carolina’s Updated State Water Plan with guest speaker Kristy Ellenberg (SC Department of Environmental Services), plus resource updates from John Ko (Hone Restaurant Incubator) and Dan Weidenbenner (Mill Village Ministries).
Kickoff Reception
This is an exclusive, funding partner only event designed to foster synergy and strengthen the connections driving our regional impact. Please use the buttons below to add this date to your calendar or contact us directly to receive the private registration details.
PIQUE
Ten at the Top’s signature event for young professionals connects emerging leaders across the Upstate through networking opportunities and expert-led sessions. This year’s event will be held on April 16, 2026, at Milliken and Company in Spartanburg.
Upstate Connect
Join TATT at the Pickens County Museum for a discussion on Innovative Land Use Policies in Anderson and Pickens Counties. Featuring Anderson County Storm Water Manager John Batson and other topic leaders, this event is limited to 50 people to facilitate small group dialogue.
TATT Chat
Join us for our monthly, virtual TATT Chat on March 12, 2026 from 10 – 11 AM with Mary Hipp of Feed & Seed, focusing on How Feed & Seed is Addressing Food Insecurity.
Downtown Academy: Inman
Join Ten at the Top for an on-site look at downtown revitalization across the Upstate. Each session features a city representative panel, a guided walking tour, and a group meal at a local restaurant. Participation is limited to 35 attendees.