Regular classes meet once a week for a total of 8 hours. Intensive classes meet twice a week for a total of 24 hours. Students must be members of UI ($50/year). Some classes are online, others are scheduled to be in-house. Several options available; visit link for more information.Locations and dates vary. Fees are non-refundable […]
South Carolina: The Food We Celebrate is a new traveling exhibit that celebrates iconic foods from communities around South Carolina, highlighting 20 different iconic foodways such as BBQ, chicken bog, […]
Chef David Porras is originally from Costa Rica. As chef and co-owner of the Oak Hill Cafe & Farm, he shares his love of the fresh, farm to table culture with which he grew up.
Let the beet drop at Drayton Mills Weekly Farmer's Market! Come chill on the Drayton Plaza, grab a drink at Dray Bar & Grill, peruse and shop the Hub City Mobile Farmer's Market, and enjoy tunes from local musicians.